Refrigeration that suits how your shop trades
A garden centre food hall and a village butcher need different cabinets, different access and different amounts of storage. Pick the closest to your shop and you will find the questions people in that trade ask us, and what we usually fit.
Butchers
Serve-over counters, back-of-house cabinets, dry agers and cold rooms, sized to the space you have behind the counter.
Farm shops
Counters for cheese, meat and deli lines, plus the glass-door multidecks that hold a food hall together.
Ice cream shops
Scooping cases, glass-front freezers and cold storage, chosen to cope with a hot summer's day.
Coffee shops
Under-counter fridges, bottle coolers and pastry displays that fit the joinery a counter is already built around.
Garden centres
Food hall refrigeration that copes with a glass-roofed building, and display that keeps browsing easy.
Delis and food halls
Multi-temperature counters, so cheese, cooked meats and pastries can all sit on display at the right setting.