About OMNI

We recommend the cabinet that suits your shop, not the one we stock

Most retailers get sold whatever a supplier happens to stock. We work the other way round: because we aren't tied to a single manufacturer, there are more options to compare, and the recommendation follows what you sell, the space you have and how long you want the cabinet to last. Solution focused, not sales focused: if the cabinets you already own will do the job, we'll tell you.

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Shop worker arranging cheeses in refrigerated display cases inside a warmly lit specialty food shop.

How we work

The right cabinet, not the easy sale

Because we aren't tied to a single manufacturer, the shortlist starts with what you sell and the space you have, rather than the stock we need to shift.

payments

Budget or premium, your choice

There is an option at every price point, so you can see what a budget cabinet does well and what the premium build gives you for the extra. Neither is the wrong answer: being sold one when the other suited you is.

Matched to what you sell

Chilled meat, deli, dairy, frozen, bakery and drinks all want different cases. The cabinet is chosen around your product, not the other way round.

square_foot

Sized to your shop

Space, serving style and the way your staff work behind the counter decide the layout. We plan around the room you actually have.

Where the options come from

The person behind it

Mark Leckenby, founder

Mark has worked in commercial refrigeration for over twenty years, in fitting, projects, sales and operations, and has spent most of that time matching cabinets to the way a store actually trades. He will tell you how a cabinet is to live with rather than what the brochure promises, and he is the person you deal with from the first enquiry through to the service call years later.

Free consultation

Talk to the person who does the work

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