We Supply, Deliver and Maintain

Refrigeration solutions
for independent food retail.

We supply, deliver, install and maintain refrigerated displays from Europe's leading manufacturers, chosen for build quality, reliability and energy efficiency.

Browse the cabinet range

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Butcher-shop bistro interior with meat counters, hanging glasses, plants, and green-and-wood decor.

Examples, not a stock list

Examples of the cabinets we supply

More than ten European manufacturers, so this is a sample rather than everything we can supply. Most shops we supply end up with something not pictured here, so please don't read it as a checklist. Tell us how you trade and we'll shortlist from the whole range.

Criocabin MAX

Serve-over counter

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COOLES SlimDeck PRO

Full-height multideck

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Futuro 2

Self-service counter

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Mondel Meat&Deli

Meat and deli counter

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NEXT Cabinets

Upright cabinet

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Promos

Open-front display

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ISA Supercapri

Gelato display

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Mondel Unique

Bespoke counter

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See more of the range

Tell us what you need

Why OMNI

One size fits all doesn't work in retail refrigeration

Too many retailers are sold whatever a supplier happens to stock. We'd rather take the time to understand how you trade, then recommend the cabinets that earn their space - and because we're not tied to a single manufacturer, the recommendation follows your shop.

More about how we work

Full-height multi-deck refrigeration cabinet

Our services

Simplifying the world of refrigerated cabinets for retailers

More choice, clearer comparisons, and one team accountable from the first drawings through to servicing. We'll show you the trade-offs in cost, energy and maintenance before you commit.

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Cabinet supply

We supply cabinets from more than ten European manufacturers, so the recommendation follows your shop rather than our stock list.

Supply options

build

Refurbishments

Give the cabinets you already have a new lease of life with fresh front panels, shelves, doors and lighting, or a deep clean, for a fraction of the cost of replacement.

Refurbishment options

engineering

Maintenance and servicing

Over twenty years of looking after cabinets, through contractors we've worked with for just as long. Same trusted teams, and still one number to call.

Maintenance options

Bakery café counter filled with pastries, macarons, cakes, and breads in a glass display.

Bespoke counters

A counter built around your shop, not the other way round

When nothing in the standard ranges will fit the space or the way you serve, we design and manufacture a bespoke refrigerated counter for your shop - then deliver it and maintain it ourselves.

Enquire about a counter

Our promise

We'll give you honest advice, not a sales pitch.

Refrigeration is a big investment for a shop owner. Our job is to help you spend it well - even when the honest answer is a smaller order than you expected.

See what we supply

Café counter with food displays, espresso machine, shelves, chalkboard menu, and windows overlooking trees and buildings.

Twenty years working with Europe's leading refrigeration brands

Our testimonials

See what others think

Butcher’s display case filled with assorted meats, sausages, roasts, and packaged cheeses.

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We carry out works alongside Omni on a regular basis. Projects are always delivered on time and never over budget. 1st class team - highly recommend.

Ross Newman

Google review

Read our Google reviews

Energy efficiency

Compare cabinets on energy rating, not guesswork.

Every model we shortlist carries a manufacturer energy rating, so you can see how the cabinets compare before you buy. Doors, closed cases and a clean condenser do the rest.

Ask about energy ratings

FAQs

The answers to your questions

The four questions retailers ask us most often before they commit to new refrigeration.

The manufacturer affects quality, reliability and running cost, so the right one depends on your products, budget and operating environment. We weigh up product range, energy efficiency, build quality, customisability, service and support, and whole-life cost - then match the manufacturer to the type of business: supermarkets and large retailers, small to medium retailers, high-end retail, or eco-conscious businesses.

Refurbish when the cabinet structure is sound and only components need replacing, when the cabinets have bespoke features or fit the space perfectly, or when you want to extend their life with minimal downtime. Replace when they are 10-15 years old and running up bills, when repairs are stacking up, when older refrigerants no longer meet environmental regulations, or when you need better temperature control than the cabinets can hold.

Typically every 8 to 12 years, depending on maintenance, usage and build quality. The warning signs are rising energy costs, temperature inconsistencies, more frequent repairs, excessive noise from the motor or compressor, and a deteriorating appearance that customers notice. Routine maintenance and cleaning stretch that further - but after a decade it's worth pricing a more efficient model against the cost of keeping the old one.

Doors hold cold air in, so they cut running costs, keep temperature steadier, extend shelf life, reduce compressor wear and keep dust, debris and pests away from the food. Against that, they slow staff down in busy periods, need their seals and hinges maintained, can suffer condensation in humid shops, take space to open and cost more up front. If space is the sticking point, we supply bi-folding cabinet doors that halve the swing needed.